Me and my sis made our fav pasta dish on Saturday eve... the one pasta dish, speghetti bolognaise, that we've always had in our house thanx to mummy dear and can now cook at a moment's notice... hehehe of course we dont do it from scratch. But with all the conveniece available at our finger tips... why bother trying to be top chef or even master chef?? As my mummy in law said... why lah nak buat the hard way? :P
The sauce is the best part... I can actually eat it with pasta... bread or even by itself... and for this year's party, I even served it with chips as a dipping sauce. Yum! :) What's the recipe?
Onion...minced beef/chicken, chili boh... preggo sauce (now that's the magic potion) and of course, chilli/tomato sauce and salt/ sugar to your heart's desire... :)
Simple huh? Wish I had some pics to upload... maybe next time. Actually feel like making more of it this weekend.
Ok... should really start doing some work now... heheheh... ;)
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